There was a time that Robyn OÕBrien never gave a thought to what she or her family ate. ÊOne day at breakfast, Êher fourth child ate a scrambled egg, Êturned red, Êstarted looking like a blown up balloon, Êand changed RobynÕs view of allergies and nutrition forever. Nutrition education became a basic of RobynÕs family. As Robyn learned more about how food is produced, Êshe was alarmed by all the dangers we are never told about. She shares what she has learned in a conversation with Senior Dad Stan Goldberg, Êas they talk about what to feed your family, Êthe links from genetically engineered milk hormones to breast cancer, Êprostrate cancer, Êand ovarian cancer. They talk about government penalties to organic growers, Êand about school lunches. Robyn OÕBrien, ÊÒThe Mighty NutritionistÓ

SDBR Robyn O'Brien
 
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stan

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